Weekly Meal Plan: June 18 – June 23

Coming up to the end of the month, lots going on. I have an appointment today to check on the baby as well as doing a ton of errands. I have to go to Michael’s and pick up supplies for the cakes I’m making this weekend (hopefully they have everything I need this time) as well as make my weekly Aldi run. Work has thankfully hit a slow point at the moment (but not dried up completely) and hopefully it will still be somewhat slow this weekend.

What we’re eating this week:

Tuscan One Pot (pictured) — I used ground beef instead of sausage, and chickpeas instead of beans because my husband hates beans. I also cooked some quinoa and added it at the end.

Spinach and Tofu Lasagna — No link, sorry. I’ve always put off making this because it seemed difficult but when I reread the recipe, it seemed a lot easier. So we’ll see how this turns out.

Creamy Garlic Penne Pasta — Just a simple pasta dish. I want to practice making sauce with flour and butter.

Chicken with Feta Cheese Sauce — Another sauce with butter and flour as well as evaporated milk. This sounds really good. I’m going to pair it with some mashed potatoes.

Simply Great Pork — My usual chicken dish, only with pork chops this time. It’s great either way. Probably serve this with couscous or rice.

Weekly Meal Plan: June 11 – June 15

Things are still pretty slow around here but they should be ramping up a bit at the end of the month. I have a cake and cupcakes to make for our nephews’ birthday party plus another OBGYN appointment. Then next month is our two year wedding anniversary, hoping for a weekend trip somewhere as a short getaway.

We’re still renovating the house but we’re coming up on the last big project, the large bathroom redo. Then we only have to deal with minor projects until the baby is due.

Thanks for hanging in there with me through my hiatus from life, basically. I’m working on getting on a posting schedule again, shooting for 4 blog posts a week. We’ll see how it goes. Later in the week I’ll be bringing back a popular series, so be sure to come back for that.

What we’re eating this week:

One Pot Hamburger Helper Pasta (pictured) – This was delicious! I’m already looking forward to eating it for leftovers today.

Chicken and Broccoli with Rice – I never buy chicken breasts but I’m going to take advantage of a sale this week and buy a large package to use for two recipes.

Hawaiian Baked Chicken – My other chicken dish for the week. I don’t have a side planned yet, I thought I’d see what kind of fresh vegetables looked good at the store and wing it.

Healthy Garlic Shrimp Pasta – I adore a good, easy shrimp dish and this definitely fits the bill.

Skillet Sausage and Rice – This is one of my favorite dishes ever, it’s always easy and always delicious.

Weekly Meal Plan: June 4 – June 10

Nothing much going on this week except more house construction and I’m still pregnant. Currently 23 weeks, majorly uncomfortable and not getting good sleep, but still not too bad. Feeling lots of kicks but not too hard yet. We’ve already gotten tons of nice stuff, some handmedown items like a swing and a Rock and Play type thing, some clothes, a play mat with hanging toys, and a large box of diapers. A few items were already purchased off the registry as well like our car seat, the Pack and Play he’s going to sleep in at first, and things like bibs and a blanket.

This week I’ve planned out some good snacks, like hard boiling half a dozen eggs (in the oven) and purchasing Greek yogurt cups for each day. I try not to buy the individual servings but there was a good deal at Shaw’s this week. I’m going to Aldi today for a few things.

What we’re eating this week:

Green Pepper Casserole (pictured) – A real go to dish for us, this never fails to satisfy. I made it with ground chicken this week.

Chicken Parm Casserole – This is a new recipe this week. My husband loves chicken parm and I like the flavors without having to deal with breading chicken.

Skillet Pasta with Sausage – Our weekly sausage dish, it always results in a super flavorful and comforting meal.

Greek Marinated Chicken – Another new recipe, I’m picturing zesty and moist chicken with a side of quinoa.

Spaghetti – I have some meatballs in the freezer I’m going to toss in the sauce to heat up, you can never go wrong with spaghetti. I took some time yesterday to put together my spice mixes, like spaghetti sauce, taco seasoning and pizza sauce spices.