This book will be released on August 15, 2017. I received a copy through NetGalley.
If you own a wok or are just interested in cooking Asian food, this is an amazing resource for you. These are all recipes you can use your wok for, and it’s not just stir fry! The recipes are divided into several different categories such as appetizers, soups, salads, meats and more.
For the most part, these recipes look super easy, and while they do contain some traditional Asian ingredients, they are mostly food that you might already buy on a regular basis (at least I do). They’re mostly super healthy and feature a lot of different vegetables. One really unique sounding recipe is a Turkey and Mango Stir Fry.
Most of the recipes are accompanied by bright, delicious-looking pictures as well. I highly recommend this book if you’re looking to experiment a bit more with your cooking. I plan on trying the Miso & Tofu Broth as well as the Vegetable Ramen at some point in the future.
Let me know what you think, are you interested in this book? Do you love cooking with your wok? Have you ever tried cooking traditional Asian food before?