This book will be released on October 3, 2017. I received a copy through NetGalley.
Just a note, the edition I have is labeled ‘Vegetarian’ instead of Meatless, not sure what the final title is. The ISBN leads to the meatless version on all sites except for NetGalley.
This is a collection of recipes all made on a sheet pan, from soups and salads and pastas, to breakfast recipes and desserts. There’s something for everyone in this book, with recipes labeled vegan and gluten-free as needed.
If you’re wondering how you can make soup on a sheet pan, so was I. You simply roast the ingredients on the sheet pan and then blend it up with the more liquidy stuff in a food processor. Some soups included in this book are Gazpacho, Avocado and Roasted Garlic Soup, and a chickpea stew with tofu.
As it’s meatless or vegetarian, this cookbook is deliciously vegetable-heavy along with grains and beans. If you’re looking for a new way to cook old favorites or try a new ingredient, there is something in here for you, such as Eggplant and White Bean Meatballs. The desserts sound delectable as well, from cakes to cookies and everything in between, especially the Chocolate Chip Cookie Cake.
If you want to try something new, this is the cookbook to get. Every recipe is very unique and the pictures showcase the recipes beautifully. It would make a great cookbook to explore in the coming colder months when you want to use your oven more.