This will be the last meal plan post for a while as I have my c-section scheduled for next week! I’ll be working this week on scheduling a bunch of posts to go up but I can’t imagine much meal planning will be going on (especially if husband is in charge of feeding us!).
Next week we get to meet our sweet baby, hopefully. They’ll send me home if he ends up flipping over at the last second so I can go into spontaneous labor. At this point I just want him out, I’m ready to start being a parent and so ready to be done with these pregnancy symptoms. Today my ankles swelled up pretty much twice their normal size. Ugh.
What we’re eating this week:
One Pot Creamy Sausage Pasta (pictured) — Going back to the classics this week, such a delicious easy dish, and it makes tons of leftovers!
Green Pepper Casserole — Another favorite, and super easy. I was in the mood for some gooey rice.
Honey and Soy Chicken — No idea what I’m serving with this, but I have so much chicken right now. And I might have bought a giant pack of chicken thighs again this week because it was super cheap. Oh well, husband will have to figure out what to do with them.
Chickpea Spinach Curry — Two of my favorite foods of all time? Yes please.
I planned to make spaghetti one night as well, but my mom actually invited us over to have spaghetti on Sunday night. I’m always a fan of one less day having to cook, especially right now.