My baby shower is this weekend finally! Went out with my mom this weekend to get prizes for the diaper raffle and decorations. I’ll be glad to get it over with so we know what we still need to get for ourselves.
Ultrasound tomorrow to find out the baby’s position. I’m excited to be able to see him again, hopefully we can see a face this time. And hopefully the insurance will cover it, ugh.
He seems pretty content to stay in there for now, which is good since I have a month left. Still a ton to do, but I scheduled a meeting with a pediatrician for next week, and all of my car stuff is taken care of. Soon we need to tackle trying to install the car seat and pack bags.
What we’re eating this week:
Orzo Skillet (pictured) — I had some ground beef that I didn’t use last week, and this is all stuff I keep on hand usually, so this was a no brainer. I had two pounds of beef so I froze the second one for later.
Paprika Chicken and Rice — Trying something a bit new, we’ll see how it goes.
Spinach and Tofu Lasagna — I bought tofu last week but didn’t end up using it because I ran out of rice. I really loved this lasagna last time so I thought it was time to make it again.
Seafood Skillet — Another new recipe, I’ll be using imitation crab instead of a seafood mix.
Crockpot Whole Chicken — Easiest way to cook an entire chicken ever, with zero effort. I’ll be serving it with corn and possibly potatoes.