Weekly Meal Plan: August 13 – 19

New computer, yay! I didn’t lose any of my files after my computer got fried, thank goodness. Now it’s back to work and back to normal.

A little over six weeks to my due date! I am so ready to get him out of here. Not only am I just excited to start the next part of our lives, but I’m just so uncomfortable. Turning over in bed is like doing exercise. I could also do without his feet trying to kick through the one spot on my bump that hurts. But I suppose he can stay in there until the baby shower at least. We get to see him again tomorrow when I go for a second ultrasound finally.

What we’re eating this week:

Easy One-Pot Lasagna — I have some leftover ricotta cheese from last week I need to use up, and this sounds like a great recipe.

Sweet and Sour Stir Fry — My best friend is doing me a huge favor by taking me to my ultrasound appointment tomorrow, so I’m going to make this stir fry vegan for her. I’m going to make it with tofu and sub out the chicken stock for vegetable stock.

Salt and Pepper Pork Chops — This is a nice simple meat dish that I’m going to serve with baked potatoes.

Lemon, Garlic and Thyme Drumsticks — Another simple meat dish with mashed potatoes.

Fried Cabbage and Sausage — This is a week of using up things I already have, I have half of a head of cabbage from last week that needs using up, as much as my husband isn’t going to like it.

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