This book will be released on June 27, 2017. I received a copy through NetGalley.
The author of this book grew up in a family that loved to bake. His first opportunity to cook as a career came when he got a job as the cook in a group home. The gardener there constantly brought him stuff he had grown, and Ken had to figure out how to cook with it.
Every recipe in this book has a base of some fresh fruit or vegetable. The recipes range from breads to quiches and pizzas to, of course, dessert. There’s something for everyone’s taste in here. In the back, there’s a small section dedicated to sauces and glazes as well to top off the recipes.
This is a great book to try if you want to experiment with the strange and delicious looking things you find in the produce section or your local farmer’s market.