Weekly Meal Plan: June 18 – June 23

Coming up to the end of the month, lots going on. I have an appointment today to check on the baby as well as doing a ton of errands. I have to go to Michael’s and pick up supplies for the cakes I’m making this weekend (hopefully they have everything I need this time) as well as make my weekly Aldi run. Work has thankfully hit a slow point at the moment (but not dried up completely) and hopefully it will still be somewhat slow this weekend.

What we’re eating this week:

Tuscan One Pot (pictured) — I used ground beef instead of sausage, and chickpeas instead of beans because my husband hates beans. I also cooked some quinoa and added it at the end.

Spinach and Tofu Lasagna — No link, sorry. I’ve always put off making this because it seemed difficult but when I reread the recipe, it seemed a lot easier. So we’ll see how this turns out.

Creamy Garlic Penne Pasta — Just a simple pasta dish. I want to practice making sauce with flour and butter.

Chicken with Feta Cheese Sauce — Another sauce with butter and flour as well as evaporated milk. This sounds really good. I’m going to pair it with some mashed potatoes.

Simply Great Pork — My usual chicken dish, only with pork chops this time. It’s great either way. Probably serve this with couscous or rice.

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