Things are still pretty slow around here but they should be ramping up a bit at the end of the month. I have a cake and cupcakes to make for our nephews’ birthday party plus another OBGYN appointment. Then next month is our two year wedding anniversary, hoping for a weekend trip somewhere as a short getaway.
We’re still renovating the house but we’re coming up on the last big project, the large bathroom redo. Then we only have to deal with minor projects until the baby is due.
Thanks for hanging in there with me through my hiatus from life, basically. I’m working on getting on a posting schedule again, shooting for 4 blog posts a week. We’ll see how it goes. Later in the week I’ll be bringing back a popular series, so be sure to come back for that.
What we’re eating this week:
One Pot Hamburger Helper Pasta (pictured) – This was delicious! I’m already looking forward to eating it for leftovers today.
Chicken and Broccoli with Rice – I never buy chicken breasts but I’m going to take advantage of a sale this week and buy a large package to use for two recipes.
Hawaiian Baked Chicken – My other chicken dish for the week. I don’t have a side planned yet, I thought I’d see what kind of fresh vegetables looked good at the store and wing it.
Healthy Garlic Shrimp Pasta – I adore a good, easy shrimp dish and this definitely fits the bill.
Skillet Sausage and Rice – This is one of my favorite dishes ever, it’s always easy and always delicious.