Nothing much going on this week except more house construction and I’m still pregnant. Currently 23 weeks, majorly uncomfortable and not getting good sleep, but still not too bad. Feeling lots of kicks but not too hard yet. We’ve already gotten tons of nice stuff, some handmedown items like a swing and a Rock and Play type thing, some clothes, a play mat with hanging toys, and a large box of diapers. A few items were already purchased off the registry as well like our car seat, the Pack and Play he’s going to sleep in at first, and things like bibs and a blanket.
This week I’ve planned out some good snacks, like hard boiling half a dozen eggs (in the oven) and purchasing Greek yogurt cups for each day. I try not to buy the individual servings but there was a good deal at Shaw’s this week. I’m going to Aldi today for a few things.
What we’re eating this week:
Green Pepper Casserole (pictured) – A real go to dish for us, this never fails to satisfy. I made it with ground chicken this week.
Chicken Parm Casserole – This is a new recipe this week. My husband loves chicken parm and I like the flavors without having to deal with breading chicken.
Skillet Pasta with Sausage – Our weekly sausage dish, it always results in a super flavorful and comforting meal.
Greek Marinated Chicken – Another new recipe, I’m picturing zesty and moist chicken with a side of quinoa.
Spaghetti – I have some meatballs in the freezer I’m going to toss in the sauce to heat up, you can never go wrong with spaghetti. I took some time yesterday to put together my spice mixes, like spaghetti sauce, taco seasoning and pizza sauce spices.