Too Good to Waste by Victoria Glass


This book will be released on May 16, 2017. I received a copy through NetGalley.

Who hasn’t gone through their fridge and got depressed seeing all the produce they meant to use but forgot about? This book attempts to deal with all those food scraps you need to use up like that bag of wilted lettuce. It also shows you how to use things like squash skins and empty pea pods.

This is a great book for an adventurous cook who wants to use everything they can. Unfortunately for me, I just don’t buy and cook half of the foods in here. But take a look and maybe you’ll find inspiration for your next meal to use up those scraps in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s