This was a new dish for me this week. It was a bit more involved, as I actually bought a tomato and diced it (and found out my knife is totally dull). I cooked the linguine and saved half a cup of cooking water. Then I heated some oil, added some garlic, then cooked the tomato with cooking wine. Then I added the cooking water and scallops until they were cooked through. Last, I added the spinach, wilted it, and finished with spices.