Food Anatomy by Julia Rothman

This book will be released on November 15, 2016. I received a copy through NetGalley.

Food Anatomy reminds me of Fresh Made Simple that I reviewed a while back. I love the simple but colorful illustrations and they are accompanied by a lot of really cool information about food. This book covers all sorts of different cuisines across the world, and tons of tidbits about food and ingredients, from cuts of meat to diner lingo on how to order eggs to how to set a fancy table.

There aren’t too many recipes in the book, but it teaches you how to make vinegar, and shows the steps of making cheese, wine, tofu and other fun things. If you want to learn about a ton of cool food topics without reading a textbook, this is a great resource.

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