This edition was released today, August 30, 2016. I received a copy through NetGalley.
If you would like to cook more, but time just doesn’t allow it, this is the book for you. We live in a world where cooking a good, healthy dinner takes time we just don’t have. This book divides its more than 150 vegetarian recipes by the time it takes to prepare them. There are recipes that take just as long as it takes to set the table, all the way to elaborate meals that take a long time.
Personally, this book was not meant for me. My husband and I are not vegetarian (he couldn’t be if he tried), and a lot of the recipes use ingredients that just aren’t very approachable for us. But if you’re vegetarian, interested in being one, or just want to try new things, check out this book and see if there is something in it for you.