Thrifty Thursday – Sticking to a Budget?

So far it has been week 2 of shopping alone, and so far our grocery budget has stayed below $60 per week. I think that’s a pretty safe budget to shoot for from now on.

  • Small Shell Pasta – $0.69; These were not whole wheat but I needed some shells.
  • Jarred pesto – $2.24; A coupon applied to this without me planning on it, so we saved an extra $0.75.
  • 14 oz can of tomato sauce – $0.69
  • 2 cans of crushed tomatoes – $1 each
  • 2 cans of diced tomatoes – $0.69 each
  • Black beans – $1
  • Rice vinegar – $1.79
  • Shredded mozzarella – $2.24 with coupon
  • Unsalted butter – $2.50
  • Frozen vegetables – $1 each bag
  • Ground turkey – $1.88 each, got 2
  • Whole pineapple – $1.88
  • Large bag of cooking spinach – $1
  • Mushrooms – $1.69
  • Red pepper – $1
  • Avocado – $1.25
  • Tofu – $1.50
  • Deli cheese – $3.62
  • Deli ham – $3.98
  • Bread – $2.50
  • English muffins – 2/$6
  • Orange juice – $3.29
  • Natural jelly – $3.49
  • Body wash – $1.79

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