Menu Monday – January 25

Today is our six month wedding anniversary! We went to Chili’s on Saturday for a little dinner together. I know they’re filled with calories, but their enchiladas are to die for.

This week I’m trying quite a few new dishes, but nothing too out of the ordinary.

Meals for the week:

  • Baked Shells with Pesto – Made this Sunday night. It was very good, but I’m not a fan of dishes that use 3 different pans to cook.
  • Grilled Chicken with Curried Chickpeas – I’m making my first curry dish! I went to a natural food store and found bulk curry powder for cheap, so I’ll finally get to branch out into some Indian food.
  • Tofu Stir Fry
  • Chicken, Black Beans and Rice – I don’t have a link to wherever I found this one, but it sounds pretty good. I’ll be cooking a whole chicken and shredding it for this.
  • Fish – I kind of ran out of ideas for the week so I’ll be cooking some frozen tilapia fillets with a side.

Dinner ingredients came out to about $22.

I’ll be doing a lot of food prep over the week, including boiled eggs, chopping a pineapple, cooking and shredding the whole chicken, freezing ground turkey, and possibly making spinach burgers.

2 thoughts on “Menu Monday – January 25

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