Today is our six month wedding anniversary! We went to Chili’s on Saturday for a little dinner together. I know they’re filled with calories, but their enchiladas are to die for.
This week I’m trying quite a few new dishes, but nothing too out of the ordinary.
Meals for the week:
- Baked Shells with Pesto – Made this Sunday night. It was very good, but I’m not a fan of dishes that use 3 different pans to cook.
- Grilled Chicken with Curried Chickpeas – I’m making my first curry dish! I went to a natural food store and found bulk curry powder for cheap, so I’ll finally get to branch out into some Indian food.
- Tofu Stir Fry
- Chicken, Black Beans and Rice – I don’t have a link to wherever I found this one, but it sounds pretty good. I’ll be cooking a whole chicken and shredding it for this.
- Fish – I kind of ran out of ideas for the week so I’ll be cooking some frozen tilapia fillets with a side.
Dinner ingredients came out to about $22.
I’ll be doing a lot of food prep over the week, including boiled eggs, chopping a pineapple, cooking and shredding the whole chicken, freezing ground turkey, and possibly making spinach burgers.