This was one of the earliest recipes I made, and the first one I tried with both shrimp and asparagus. It’s simple, quick, and very delicious. Unless you mess it up like I did this time.
After peeling the shrimp, cook garlic in oil before throwing the shrimp in on top, and cooking until pink. If you’re using fresh asparagus or broccoli, cook that first. I was using frozen broccoli, so I decided to put it in last.
Full recipe with asparagus here.