This is the ultimate in easy dinners. You can’t get much simpler than three ingredients. It’s also great when you want a stir fry but don’t want to go to the effort of chopping up all the vegetables and cooking up meat.
I learned this tofu drying technique from Alton Brown on Good Eats. I always just wrapped the block of tofu in paper towels then a kitchen towel and put my cookie jar on top. It wasn’t very effective. Now I slice it, lay it between paper towels and a kitchen towel, place something flat on top like a baking sheet or a cutting board, and then put the cookie jar on top.
This is such a delicious, easy weeknight dinner. Try it out with the full recipe here.