Menu Monday – June 1

First day of the week, first day of the month. Let’s do this.

My fiance has a banquet to go to tonight, so I’ll have to knock one of my recipes off the menu since I won’t be cooking tonight.

My menu for the week:

  • Spinach Lasagna – Lasagna is something I love to eat but I haven’t explored making it too much. I make a decent Three Cheese Lasagna and I’ve made one in the slow cooker, but I had some spinach to use up so I decided to try this one. I made it Sunday night, it wasn’t bad.
  • Garlic Parmesan Chicken with Spinach Parmesan Couscous – Both recipes feature Parmesan, but neither will actually get any because I never buy it for some reason. I usually leave the cheese off the chicken and I have some mozzarella for the couscous.
  • Shrimp and Asparagus Stir Fry – I’m finally doing something different with shrimp! I’ll be combining a couple of old recipes to make this one.
  • Baked Tilapia – I had some frozen tilapia left over from making this a few weeks ago so I thought I’d make it again this week. But this is probably the meal getting knocked off for banquet night. I was going to serve it with corn, I’ll have to fit that in on another night.
  • Chicken Stir Fry – Self explanatory.

All of my dinner ingredients came out to about exactly $30.

I have no idea what my Thrifty Thursday post is going to feature this week. I have my wedding hair trial on Thursday so we’ll play it by ear.

One thought on “Menu Monday – June 1

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