This is a bit different from my usual Tasty Tuesday post but I thought it was pretty cool. I’ve been wanting to make jam for a while and grabbed some blueberries that were on sale to experiment with. I couldn’t find pectin at the store so I found this alternate recipe to try.
Then I stirred in three tablespoons of chia seeds. This is my first time trying anything with chia seeds. It’s really watery when first blended, but setting it in the fridge for a little while firms it right up.
My breakfast this morning. Yum! Full recipe can be found here.