Menu Monday – May 25

Two months exactly to the wedding day, so excited!

This week’s menu:

  • Baked Chicken Legs with Corn on the Cob and Potatoes – If you like fried chicken but not the grease and unhealthiness that comes with it, try this method of baking the chicken with a nice crispy skin.
  • Smoked Sausage and Chick Peas – I made this a few weeks ago for the first time and I’m definitely looking forward to eating it again this week.
  • Vegetable Tofu Stir Fry – I definitely want to make stir fries a weekly thing, they’re delicious and so easy to make and eat your vegetables.
  • Man Pleasing Chicken with Spinach and Pea Fried Rice – Made this chicken a few weeks ago as well, but the rice is a new dish for me.
  • Spaghetti – I use my mom’s recipe, and I think she got it from her aunt. Cook the spaghetti and heat up a can of plain tomato sauce. Add in oil, water and spices (usually a packet of spaghetti sauce mix, but I mix my own blend). Mushrooms are a great addition as well.

The total for dinner ingredients plus ingredients for my Thrifty Thursday projects came out to about $31. I still need to go to Trader Joe’s and get a few things.

I bought ten pounds of potatoes but forgot to actually put any in my meal plan, so I’m going to have to get creative. Loads of frozen french fries!

One thought on “Menu Monday – May 25

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