I’ve probably been stressing out over the food more than any other part of my wedding. I want it to be delicious and represent us but also not be too over the top. I think I’ve decided what to do, but I still have to figure out the logistics. It’s going to be a lunch reception, so I don’t have to do anything too heavy.
Our wedding cake is going to be pound cake with Italian buttercream frosting and fresh berries and I want the food to also be classic and simple and fresh. I think I’ve decided on a sandwich bar, but no premade deli platter for me, thanks. I want to take it up a notch with nice crusty breads instead of white bread rolls and a small variety of cheeses and spreads. I found a few inspirations on Pinterest, no pictures belong to me.
These are pre-assembled, but I love the look of them.
I love the tiny sandwiches plus the platters of fresh fruits, vegetables and cheese.
These veggie cups are adorable and convenient. I should do some with hummus and maybe some Greek yogurt based dip.
Same with the fruit cups.
I love melons and I adore this tiny fruit buffet.
Love the look of this buffet spread.
And finally, the perfect sandwich bar set up. Choices of spreads, breads, meats and cheese, plus toppings.
Now I’m definitely hungry. What would you guys think of a wedding with this kind of set up? Any tips for this kind of buffet?